INGREDIENTS
1
butternut squash
3 cloves
garlic
3 tsp
olive oil
1 1/4 tsp
salt
1/2 tsp
pepper
3 tbsp
nutritional yeast
1/2 tsp
paprika
1/2 tsp
herbs de provence
1/4 tsp
ground nutmeg
1/4 tsp
onion powder
2 1/2 cups
almond milk
12 oz
pasta
1/2 cup
breadcrumbs
2 tbsp
sage leaves
2 tbsp
earth balance