INGREDIENTS
1 1/3 cups
brown rice flour
1/2 cup
potato starch
1/4 cup
tapioca starch
1/4 cup
buckwheat flour
2 tsp
xanthan gum
2 tsp
baking powder
1 tsp
baking soda
1 1/2 tsp
pumpkin pie spice
1/2 tsp
ground cinnamon
1/2 tsp
salt
2/3 cup
coconut sugar
15 oz
pumpkin puree
1/2 cup
oil
1/2 cup
maple syrup
1/4 cup
water
1 tsp
vanilla extract