INGREDIENTS
8 oz
fresh cooked lobster, chopped (from 2 1-1/4 lb lobsters)
3 1/2 cups
chopped asparagus
4 tsp
extra virgin olive oil
2 tbsp
fresh lemon juice
1/4 tsp
kosher salt
black pepper,
1/2 cup
cherry tomatoes, quartered
2 tbsp
diced red onion
1
basil leaf, chopped