logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Enchilada Stuffed Pepper Casserole

Becky Hardin | The Cookie Rookie
  • 40 minutes
  • Serves

INGREDIENTS

2 8 ounce packages

low fat cream cheese

1

packet Old El Paso Taco Seasoning

1 15 ounce can

corn, drained and rinsed

1 15 ounce can

black beans, drained and rinsed

1 15 ounce can

diced tomatoes, drained

1 4.5 ounce can

Old El Paso chopped green chiles

3 tbsp

Old El Paso red enchilada sauce

1/4 cup

fresh cilantro, chopped

4 cups

cooked white rice

2

green peppers, chopped into large pieces, seeds removed

2

red peppers, chopped into large pieces, seeds removed

1 cup

shredded mozzarella cheese, divided

1 cup

shredded mild cheddar cheese, divided

diced tomatoes and cilantro for garnish