INGREDIENTS
1 1/2 tbsp
extra-virgin olive oil
1
large onion, chopped
1 cup
chopped mushrooms
2
garlic cloves, minced
2 14.5 ounce cans
Italian diced tomatoes, drained
1/4 cup
tomato sauce
3
large basil leaves, chopped
1/4 tsp
black pepper
1 tsp
sea salt
1/2 cup
part-skim ricotta cheese
1/2 cup
part-skim mozzarella cheese
3 tbsp
Parmesan cheese
About 6-ounces lasagna noodles, broken into thirds and fully cooked
2 tbsp
parsley (dried or fresh)