INGREDIENTS
1
preheat your oven degrees f
1 serving
brush the turkey
1 serving
rub some salt
3
place a lemon and garlic cloves in the turkey cavity
2 cups
vegetable stock into the roasting pan. add any vegetables
1 serving
place turkey in the pan
1 serving
timing: roast your turkey uncovered
45
every minutes: take the turkey out of the oven and baste
1 serving
carve the turkey - carving tips here
1 rack
cutting board
1 serving
if the temperature is less than this
1 serving
once