INGREDIENTS
1 cup
Blueberries, fresh or frozen
2 cups
Peaches, fresh or frozen
1 3/4 cups
Sweet cherries, pitted fresh dark
1 tsp
Almond extract
2 3/4 cups
Flour
1/2 tsp
Nutmeg, ground
1 tsp
Salt
26 tbsp
Sugar
1/4 cup
Tapioca, quick-cooking
1 tsp
Vanilla extract
1 1/16 cups
Butter
4 tbsp
Water