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Shrimp Summer Rolls with Peanut Hoisin Dipping Sauce

Skinnytaste
  • 30 minutes
  • Serves 12

INGREDIENTS

12

rounds rice paper

24

large or jumbo peeled and cooked shrimp

1

large haas avocado (about 6 oz), sliced into strips

3 cups

shredded carrot

3 cups

shredded red cabbage

1/4 cup

cilantro leaves

24

basil leaves

24

mint leaves

1/3 cup

creamy peanut butter

1 tbsp

reduced-sodium soy sauce*

2 tbsp

hoisin sauce*

2 tsp

sriracha

1 tsp

grated ginger

6 tbsp

hot water, to thin