INGREDIENTS
2
Lemon
1 pint
raspberries
1 pint
strawberries
4
Eggs
1/2 tsp
Cinnamon, ground
1 tsp
Corn starch
1
Filling
3/4 cup
Granulated sugar
1 cup
Sugar
1
Topping
1 1/2 tsp
Vanilla extract
1
Crust
2 cups
Graham crackers, finely ground
1/2 cup
Butter, unsalted
2 tbsp
Butter
4
(8) oz blocks Cream cheese
1 cup
Sour cream