INGREDIENTS
2 cups
all-purpose flour (spoon & leveled)
2 tsp
cornstarch
1 tsp
baking soda
1/2 tsp
salt
3/4 cup
or 170g) unsalted butter, softened to room temperature
3/4 cup
packed light brown sugar
1/4 cup
granulated sugar
1
large egg, at room temperature
2 tsp
vanilla extract
1
and 1/4 cups (225g) semi-sweet chocolate chips