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Maple Roasted Butternut Squash Freekeh Salad with Kale

www.thelawstudentswife.com
  • 40 minutes
  • Serves 4

INGREDIENTS

2 tbsp

apple cider vinegar

1/2 tsp

black pepper

1 1/2 lb

butternut squash

2 tsp

dijon mustard

1/2 cup

dried cranberries

1 tbsp

extra virgin olive oil

1 cup

freekeh

2 tsp

garlic

1/4 tsp

ground nutmeg

7 oz

kale

1 tsp

kosher salt

1 tbsp

maple syrup

1/2 cup

olive oil

1 tbsp

orange juice

1/4 tsp

red pepper flakes

1/2 cup

walnut halves

2 1/2 cups

water