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Cheesecake Factory Carrot Cake Cheesecake Copycat

Recipe by Mary Weinberg
  • minutes
  • Serves

INGREDIENTS

1 cup

Carrots

1 can

Pineapple

5

Egg

1 tsp

Baking soda

1 tsp

Cinnamon

17 tbsp

Flour

1 3/4 cups

Granulated sugar

1 3/4 cups

Powdered sugar

1 pinch

Salt

1 dash

Salt

2 1/2 tsp

Vanilla

3/4 cup

Vegetable oil

1/2 cup

Coconut, flaked

1/2 cup

Walnuts

1 tbsp

Reserved pineapple juice

1 tbsp

Butter

18 oz

Cream cheese