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Garlic Steak Tips With Snow Peas

Doreen Wilkinson
  • 30 minutes
  • Serves 4

INGREDIENTS

2 1/2 lbs

Skirt, flank or flat iron steak

1 tsp

Salt

1/2 tsp

Pepper

1/4 cup

Soy sauce

2 tbsp s

Corn starch

1 tbsp

Canola oil

2 cups

Snow peas

4 tbsps

Butter

1/4 cup

Beef broth

4 larges

Garlic cloves

Green onions & parsley for garnish