INGREDIENTS
2 lb
roast (chuck, bottom round, or stew meat)
1 tbsp
dry homemade ranch dressing per pound
4
garlic cloves, pressed
salt and pepper to taste (~1 Tablespoon Kosher salt, 1/2 tsp. pepper)
2
celery stalks, cut up
2
carrots, cut up
1
large onion, cut into pieces
3
potatoes, cut into large pieces