INGREDIENTS
1/2 cup
meyer lemon juice from 4-5 lemons
2 tsps
lemon zest
1 1/2 tsps
gelatin
1 cup
milk
1/2 cup
granulated sugar
3 larges
egg yolks
1/4 tsp
cornstarch
3 larges
egg whites
1 pinch
cream of tartar
3/4 cup
heavy cream
1 tsp
vanilla extract
1 cup
raspberries
1 serving
confectioners' sugar