INGREDIENTS
3 qt
water
1 medium
onion
4
garlic cloves
1
piece of ginger
2 larges
shallots
8 ozs
cremini mushrooms
1 medium
carrot
2 media
parsnips
2 cups
bok choy
3
star anise
1/2 tsp
fennel seed
1
cinnamon stick broken in half
6
peppercorns
1/4 cup
soy sauce
1 tbsp
canola oil