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Farmer's Market Vegetarian Quesadillas

Jennifer Baker
  • 30 minutes
  • Serves 6

INGREDIENTS

1/2 cup

chopped red bell pepper

1/2 cup

chopped zucchini

1/2 cup

chopped yellow squash

1/2 cup

chopped red onion

1/2 cup

chopped mushrooms

1 tbsp

olive oil

cooking spray

6

(9 inch) whole wheat tortillas

1 1/4 cups

shredded reduced-fat sharp Cheddar cheese