INGREDIENTS
1/2 cup
chopped red bell pepper
1/2 cup
chopped zucchini
1/2 cup
chopped yellow squash
1/2 cup
chopped red onion
1/2 cup
chopped mushrooms
1 tbsp
olive oil
cooking spray
6
(9 inch) whole wheat tortillas
1 1/4 cups
shredded reduced-fat sharp Cheddar cheese