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Pan Seared Lemon Pepper Salmon

Alyssa Rivers, The Recipe Critic
  • 20 minutes
  • Serves 2

INGREDIENTS

2

center cut salmon filets (6 oz each)

1 1/2 tbsp

olive oil

1 1/2 tbsp

lemon juice

Coarse pepper (I like to use lawry's seasoned pepper)

2

lemons

simple salad:

3 cups

baby arugula/ spinach greens

1/2 cup

cherry tomatoes, halved

1/4 cup

thinly sliced red onion

salt and pepper

1 tbsp

extra virgin olive oil

1 tbsp

red wine vinegar