INGREDIENTS
2
center cut salmon filets (6 oz each)
1 1/2 tbsp
olive oil
1 1/2 tbsp
lemon juice
Coarse pepper (I like to use lawry's seasoned pepper)
2
lemons
simple salad:
3 cups
baby arugula/ spinach greens
1/2 cup
cherry tomatoes, halved
1/4 cup
thinly sliced red onion
salt and pepper
1 tbsp
extra virgin olive oil
1 tbsp
red wine vinegar