INGREDIENTS
4 ozs
chocolate baking bar
113 gs
butter
92 gs
flour
60 gs
powdered sugar
1/4 tsp
salt
4 larges
eggs
4 larges
egg yolks
226 gs
bottled lemon curd
1 1/2 Tbsps
lemon zest
1/2 tsp
vanilla extract
120 mls
heavy cream
12 gs
powdered sugar
7 servings
1 serving
toppings