INGREDIENTS
1
Bay leaf, small
4
Garlic cloves
1
Jalapeno pepper, fresh
1 1/2 tsp
Mexican oregano
1
Onion, medium
1 1/2 cups
Roma tomatoes, fresh ripe
1/4 tsp
Black pepper, finely ground
1 pinch
Cinnamon, ground
1 pinch
Cloves, ground
1/3 cup
Flour
2 tsp
Salt
1/3 cup
Corn oil
5 cups
Water