INGREDIENTS
32 oz
vegetable broth
1
piece fresh ginger root, cut into medium sized squares
5 cloves
fresh garlic, peeled and finely chopped
1/4
white onion, thinly sliced
1 7 ounce package
firm tofu, diced into cubes
5
broccoli florets
10
mushrooms, thinly chopped
1
lime
Bánh Phở Tươi Fresh Rice Stick Noodle (any rice stick noodles will work)
to taste, Sriracha hot sauce
4 tsp
Kikoman Less Sodium Soy Sauce
1 1/2 tsp
Kikoman Plum Sauce
3 1/2 tsp
Kikoman Hoisin Sauce
1/2 tsp
House of Tsang Szechuan Spicy Stir-Fry Sauce
5
fresh basil stems
1
few pinches of ground black pepper
1
cinnamon stick
1/2 cup
bean sprouts
salt,