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VIETNAMESE PHO NOODLE SOUP

www.recipris.com
  • minutes
  • Serves

INGREDIENTS

32 oz

vegetable broth

1

piece fresh ginger root, cut into medium sized squares

5 cloves

fresh garlic, peeled and finely chopped

1/4

white onion, thinly sliced

1 7 ounce package

firm tofu, diced into cubes

5

broccoli florets

10

mushrooms, thinly chopped

1

lime

Bánh Phở Tươi Fresh Rice Stick Noodle (any rice stick noodles will work)

to taste, Sriracha hot sauce

4 tsp

Kikoman Less Sodium Soy Sauce

1 1/2 tsp

Kikoman Plum Sauce

3 1/2 tsp

Kikoman Hoisin Sauce

1/2 tsp

House of Tsang Szechuan Spicy Stir-Fry Sauce

5

fresh basil stems

1

few pinches of ground black pepper

1

cinnamon stick

1/2 cup

bean sprouts

salt,