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Roasted Red Pepper and Sweet Potato Soup

Deborah, Taste and Tell
  • 55 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

2

medium onions, chopped

1

jar (12 oz) roasted red peppers, chopped, liquid reserved

1 can

diced green chiles

2 tsp

ground cumin

1 tsp

salt

1 tsp

ground coriander

3 cups

peeled, cubed sweet potatoes

4 cups

vegetable broth

2 tbsp

minced fresh cilantro

1 tbsp

lemon juice

4 oz

cream cheese, cubed