INGREDIENTS
2 tbsp
olive oil
2
medium onions, chopped
1
jar (12 oz) roasted red peppers, chopped, liquid reserved
1 can
diced green chiles
2 tsp
ground cumin
1 tsp
salt
1 tsp
ground coriander
3 cups
peeled, cubed sweet potatoes
4 cups
vegetable broth
2 tbsp
minced fresh cilantro
1 tbsp
lemon juice
4 oz
cream cheese, cubed