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Caramelized Onion Carbonara with Brussels Sprouts & Burrata

Yes to Yolks
  • minutes
  • Serves 4

INGREDIENTS

6

strips Bacon

2 cups

Brussels sprouts

2 tbsp

Chives, fresh

1

Chives

3

Garlic cloves

1

Lemon, Zest of

1

Onion, large

4

Eggs, whole

1 lb

Bucatini pasta

1 pinch

Red pepper flakes

2

Salt and pepper

1

Olive oil

8 oz

Burrata cheese

1 cup

Gruyere cheese, grated

1 cup

Heavy cream

1/2 cup

Parmesan cheese, grated

1

Parmesan cheese