INGREDIENTS
1/2 cup
Karo® Light Corn Syrup
16 oz
bittersweet chocolate (60% cacao)
1/2 cup
unsalted butter
2 cups
heavy cream, divided
3
egg yolks
1/2 cup
powdered sugar
1 tsp
Spice Islands® Pure Vanilla Extract
12 oz
fresh raspberries, divided
1/2 tsp
pure vanilla extract
1/4 cup
Karo® Light Corn Syrup
1 cup
heavy cream
1/4 cup
powdered sugar
1/4 cup
chocolate syrup