INGREDIENTS
1
bay leaf
4 cups
beef broth
1 medium head
cabbage
28 oz
canned tomatoes
3 cloves
garlic
1/2 lb
ground pork
1 lb
lean ground beef
3/4 cup
long grain rice
1 large
onion
1 tsp
paprika
8 servings
salt and pepper
1 tsp
thyme
2 tbsp
tomato paste
1 tbsp
worcestershire sauce
1 1/2 cups
v8