INGREDIENTS
3 cans
navy beans
1
onion onion
4 cloves
garlic garlic
1 tbsp
olive oil olive oil
3/4 cup
tomato sauce tomato sauce
3 tbsps
tomato paste tomato paste
3 tbsps
molasses molasses
1/4 cup
maple syrup maple syrup
2 tbsps
brown sugar brown sugar
2 tbsps
apple cider vinegar apple cider vinegar
1 tbsp
vegan worcestershire sauce vegan worcestershire sauce
1 tsp
salt salt
1/2 tsp
paprika paprika
2 tsps
hot sauce hot sauce