INGREDIENTS
4
slices Bacon
1/2 tsp
Basil, dried
2 14 ounce cans
Cannellini beans
2
Garlic cloves
1
Sweet onion
3 cups
Chicken stock, low sodium
1/2 tsp
Black pepper
1 pinch
Cardamom, ground
1/4 tsp
Curry powder
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
4 tbsp
Butter, unsalted
1/2 cup
Half and half