INGREDIENTS
1 lb
pad thai noodles (straight cut rice noodles)
1 6 ounce can
roasted and salted almonds, about 1 cup, plus ⅓ cup almonds, chopped, for garnish
1 cup
Almond Breeze Almondmilk Coconutmilk Original
3 tbsp
fish sauce
2 tbsp
brown sugar
2 cloves
garlic, pressed or finely minced
1 tsp
garlic chili sauce
1/2
inch knob of ginger, peeled and grated, about 1 tablespoon
1/2
lime, juiced
4
green onions, chopped
2
medium carrots, peeled and thinly slice
1
red bell pepper, thinly sliced
1/4 cup
chopped cilantro
more lime for garnish