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Thai Coconut Noodle Salad

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

pad thai noodles (straight cut rice noodles)

1 6 ounce can

roasted and salted almonds, about 1 cup, plus ⅓ cup almonds, chopped, for garnish

1 cup

Almond Breeze Almondmilk Coconutmilk Original

3 tbsp

fish sauce

2 tbsp

brown sugar

2 cloves

garlic, pressed or finely minced

1 tsp

garlic chili sauce

1/2

inch knob of ginger, peeled and grated, about 1 tablespoon

1/2

lime, juiced

4

green onions, chopped

2

medium carrots, peeled and thinly slice

1

red bell pepper, thinly sliced

1/4 cup

chopped cilantro

more lime for garnish