INGREDIENTS
8 oz
rigatoni
1 tbsp
olive oil
1 lb
ground beef
1 large
carrot
1 medium
onion
2 ribs
celery
1/2
bell pepper
1 small
zucchini
4 cloves
garlic
1 tsp
cajun seasoning
1/2 tsp
seasoning herb blend
14 1/2 ozs
canned tomatoes
4 tbsp
tomato paste
2 tbsp
water
2 tbsp
wine
8 oz
mozzarella cheese