INGREDIENTS
2 1/2
lbs Chicken thighs, boneless skinless
5 cloves
Garlic
1 tbsp
Ginger, fresh
1 1/2 cups
Red lentils
4 cups
Red onions
1 14 ounce can
Tomatoes
2 cups
Chicken broth, reduced-sodium
5 tbsp
Berbere spice blend
2 tsp
Olive oil, extra-virgin
1 tbsp
Butter
1/2 cup
Red wine, dry