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Favoreats

Favoreats LLC

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Roasted Tomato and Garlic Pasta

By Joy the Baker
  • 45 minutes
  • Serves

INGREDIENTS

4

large red tomatoes, halved

1 pint

cherry tomatoes, halved

2

heads garlic, skin on and tops cut off

sea salt and freshly cracked black pepper

1 lb

pasta, boiled and drained

olive oil

1 handful

fresh basil leaves, torn

coarsely grated Parmesan cheese