INGREDIENTS
3 cups
Arugula
1 clove
Garlic
1
Lemon, juice of
16 oz
Mushrooms, fresh
1
Parsley, fresh
24 oz
Delallo traditional gnocchi
1
Salt and pepper
1/4 cup
Olive oil
1 cup
Walnuts
1 tbsp
Butter
1/2 cup
Parmesan cheese
Hubby’s favorite gnocchi dish to date