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Mushroom Gnocchi with Arugula and Walnut Pesto

Pinch of Yum
  • 30 minutes
  • Serves 6

INGREDIENTS

3 cups

Arugula

1 clove

Garlic

1

Lemon, juice of

16 oz

Mushrooms, fresh

1

Parsley, fresh

24 oz

Delallo traditional gnocchi

1

Salt and pepper

1/4 cup

Olive oil

1 cup

Walnuts

1 tbsp

Butter

1/2 cup

Parmesan cheese

1 person Recommend This Recipe