Tagliatelle with Lentil Mushroom Bolognese Sauce

INGREDIENTS

2 tbsp

olive oil

medium onion, diced small

3 cloves

garlic, minced

1 cup

mushrooms, minced

1 cup

crushed tomatoes, unsalted + unseasoned

1/2 tsp

dried basil

1/4 tsp

dried oregano

1 cup

cooked lentils

sea salt,

black pepper,

1 lb

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crushed red pepper flakes, optional

fresh parsley, optional

[url]herby oregano 'parm'∞http://withfoodandlove.com/oil-cured-black-olive-smashed-garlic-pizza-vegan-parm/[/url], optional