INGREDIENTS
1 lb
spaghetti noodles
6 slices
bacon
1 Lb
ground beef
1 medium
onion
3
garlic cloves
1 serving
salt & pepper
2 tsps
tabasco sauce
1 Tbsp
worcestershire sauce
1/2 Lb
deli pastrami
1/3 c
pepperoni
2 Tbsps
jalapeno
1/2 c
mushrooms
1 can
olives
1/2 c
beef broth
14 ozs
fired roasted tomatoes
8 ozs
tomato sauce
1 serving
sharp cheddar cheese
1 serving
green onions