INGREDIENTS
1 serving
pumpkin cornbread
1 serving
bread
1 serving
corn
1 serving
pumpkin
1 serving
is august too early to start baking
1 serving
recipe: adapted from sugarcrafter
1 cup
flour
1 Tbsp
baking powder
1 tsp
kosher salt
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/2 cup
brown sugar
1 cup
cornmeal
2
eggs
1 cup
pumpkin purée
1/4 cup
vegetable oil
1/4 cup
milk
1 Tbsp
honey
1 serving
posted by
1 serving
sugarcooking
2011
on tuesday