INGREDIENTS
1 pkg
bow tie pasta
1/2 c
butter 1 stick
3 cloves
garlic
3/4 c
parmesan cheese
2 cubes
chicken bouillon
1 pint
heavy cream
1 serving
salt & pepper
12
spears asparagus
1/2 c
bacon
1/2 c
pinenuts or
1 serving
parsley
1 serving
parmesan cheese