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Ground Beef- and Corn-Topped Potato Skins

www.bettycrocker.com
  • 25 minutes
  • Serves 4

INGREDIENTS

2 larges

baking potatoes

8 ozs

canned tomato sauce

1/4 cup

chive & onion cream cheese spread

4 servings

chives

1 cup

corn kernel

2 tbsp

green onions

1/2 lb

lean ground beef

1/4 tsp

pepper

1

plum tomato

1/2 tsp

salt