INGREDIENTS
1 cup
dry quinoa, rinsed, drained and cooked according to package instructions
2 cups
chopped tomatoes, about 2 large
1 1/2 cups
chopped cucumbers
1/2 cup
chopped onion (can substitute green onions)
1 cup
fresh mint leaves, finely chopped
2 cups
fresh Italian parsley, finely chopped
3 tbsp
olive oil
1/3
scant cup freshly squeezed lemon juice (about 3 lemons)
1
garlic clove, grated
1/2 tsp
ground cumin
1/2 tsp
Koser salt
1/4 tsp
pepper