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Double Chocolate Butterscotch Bars

Tiffany, Creme de la Crumb
  • 50 minutes
  • Serves 16

INGREDIENTS

1 1/4 cups

flour

1/2 cup

brown sugar

1 1/2 sticks

butter (12 tablespoons) butter, chilled and cut into small cubes

4 oz

cream cheese, softened

1

egg

1 cup

butterscotch ice cream topping/syrup

2 tbsp

vanilla

1/2 cup

white chocolate chips

1 cup

milk chocolate chips