INGREDIENTS
20
dove breasts removed from the bone
1/2 gal
milk
4
eggs
3 tbsp
worcestershire sauce
2 tbsp
hot sauce
6
gloves of garlic
1 serving
vegetable oil
2 cups
flour
2 cups
breadcrumbs
2 tbsp
oregano
2 tbsp
salt
1 tbsp
pepper
1 tbsp
pepper flakes