INGREDIENTS
3 Ts
sprinkle of cajun seasoning
1 serving
over dove breasts and toss to coat
1 serving
over heat until crisp. remove bacon
1 serving
add dove breasts to pot and brown
1 serving
in batches in bacon grease. return browned meat and bacon to pan
1 serving
add ham and sausage. set aside
1 serving
in a separate pan
1 serving
over heat. add celery
1 serving
add veggies to meat in stock pot
1 serving
along
2
boil
1 serving
stir in rice and cover
1 serving
timer
1 serving
to bottom of pot
1 serving
remove pot from heat and let set
1 serving
in a stockpot
1 serving
set aside
1 serving
until
10
minutes before serving