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Radish and Asparagus Flatbreads with Ricotta

Brooklyn Supper
  • 20 minutes
  • Serves 4

INGREDIENTS

2 oz

mizuna

1/2 lb

Asparagus

1

Lemon, zest of

6

Radishes, small

1

Sea salt

2 1/3 tbsp

Olive oil

4

Flatbreads

1 cup

Ricotta, fresh