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Peppermint Fudge Bundt Cake

jamiecooksitup.net
  • minutes
  • Serves 15

INGREDIENTS

1 T

prin recipe

3/4 C

semi chips

1 C

whipping cream

1/2 tsp

vanilla

1 dash

salt

1 box

devils food cake mix

3 9/10 oz

chocolate pudding

1/3 C

flour

1/3 C

cream

1/3 C

oil

1 1/2 Cs

water

4

eggs

1 tsp

peppermint extract

1 C

semi chocolate chips

4 Tbs

butter

8 oz

cream cheese

3 1/2 Cs

powdered sugar

1 tsp

peppermint extract

1 tsp

milk

4 drops

food coloring

1 dash

salt

15

candy canes

1

pour 1 c whipping cream over the top of

3

preheat your oven to 350 degrees

4 larges

mixing bowl place 1 devils food cake mix

5

add

6

add 1 tsp peppermint extract…

1 cup

semi chocolate chips. stir to combine

7

generously spray a bundt pan

9

remove from the oven and allow it to sit on your counter and cool

10

unwrap 15 candy canes and place them in a ziploc bag. crush them a rolling-pin

12

place the frosting into a quart sized ziploc bag

14

immediately sprinkle the candy canes over the top of the ganache

1 can

refrigerate until you are ready to use. once the ganache is it will be thicker and fudge like. yum! either way is great

1 head

« caprese salad skewers • make a breakfast sandwiches

1 serving

by

1 serving

jamie

1 serving

on

2014

december 15

1 serving

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let me show you how to make it happen…

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ps…merry christmas

30

time: minutes prep

15 servings

8

bake

1 serving

pretty

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here is a “pin-able” image

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