INGREDIENTS
1/2 cup
Artichokes
1/2 tsp
Oregano, dried
15
Kalamata olives, pitted
1
batch Easy whole wheat pizza dough
1
thin 2 cup thin, 1-inch strips Red pepper, roasted
1/2 cup
Feta
2 cups
Low-moisture part-skim mozzarella cheese
2/3 cup
Marinara sauce or one 32-ounce can whole tomatoes, drained and crushed by hand