INGREDIENTS
1 serving
print friendly version
1/4 cup
extra virgin olive oil
6 large cloves
garlic
56 ozs
petite tomatoes
2 Tablespoons
oregano
1/4 cup
basil
1 tsp
onion powder
1/4 cup
white wine
1 serving
pepper
1 serving
vegan creamy mushroom sausage stroganoff
1 serving
cheesy corn biscuits
1 serving
pitaya bowl
1 serving
vegan salisbury "steak
1 serving
melissa