INGREDIENTS
1 cup
water
3 oz
lemon gelatin
3/4 cup
water
1 tsp
lemon zest
2 tbsp
lemon juice
12 oz
carton whipped topping
3/4 cup
pistachios
9 oz
graham cracker crust
1 1/2 cups
strawberries
1 cup
blueberries
1 serving
coconut
1 serving
additional pistachios