INGREDIENTS
8
leave pineapple rings *****)
4 Tablespoons
cornmeal
4 Tablespoons
all purpose flour
3 Tablespoons
water
5 Tablespoons
creamed corn ** if using cream corn it may be a consistency so do not add any water to the batter. very consistency
1/2 Tablespoon
vegetable oil
1 inch
p of salt
1 Teaspoon
baking powder
1 serving
see here to make your own creamed corn