Zucchini, Mushroom & Provolone Picnic Pizza

all purpose flour


1/8 to ¼ teaspoon active dry yeast


1½ teaspoons sea salt


1¼ cups water

Olive oil

small zucchini, sliced paper thin on a mandoline


1 small onion or shallot, sliced paper thin on a mandolin
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white mushrooms, sliced paper thin on a mandoline


About 8 cherry tomatoes, sliced

slices deli-style provolone cheese, torn into a few pieces each

about ½ cup loosely packed freshly grated Parmesan cheese


2 teaspoons fresh oregano, chopped