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Pea, Jicama, and Cashew Salad

allrecipes.com
  • 40 minutes
  • Serves 10

INGREDIENTS

10 servings

bell pepper

1 cup

cashew

3 stalks

celery

1 clove

garlic

3

green onions

1 tsp

ground ginger

1

jicama

1/4 cup

low sodium soy sauce

1 tbsp

peanut oil

20 oz

petite peas

6 oz

ramen noodles

1/4 tsp

red pepper flakes

1/2 cup

rice vinegar

3 tbsp

sesame oil

16 oz

water chestnuts