Honey Oat Whole Wheat Bread

INGREDIENTS

1/2 cup

warm water (about 100 degrees F)

1 tbsp

honey

package of dry yeast

1 1/2 cups

hot water (almost boiling)

1 cup

rolled oats (not quick)

1/2 cup

dry honey granules or brown sugar

4 tbsp

unsalted butter

1 tbsp

Kosher salt

4 cups

all purpose flour

1 1/2 cups

whole wheat flour

1 tbsp

unsalted butter, softened (to keep crust soft after baking)